by admin on 07 Jul, 2007 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Cuisine from Bolivia Meat, trout, freshwater fish, vegetables and fruits are dietary staples in Bolivia. An indigenous ingredient called cañihua is similar to quinoa, and is roasted or ground into flour. This flour, called cañihuaco is […]

by admin on 07 Jul, 2007 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Caramel Dulce de leche For dessert, the sweet caramel paste dulce de leche is extremely popular, as are alfajores, which consist of two shortbread cookies joined by a dulce de leche paste or, less frequently, a […]

by admin on 07 Jul, 2007 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Sandwiches de miga and Pizza from Argentina Argentina has a diverse food selection. Sandwiches de miga consisting of white bread, cured meat, cheese and lettuce. Due to the abundance of wheat, pasta dishes are also common. […]

by admin on 07 Jul, 2007 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Side dishes from Argentina Chimichurri, a garlic-based herb sauce, is used to season steak and sausage. Argentina also harvests large amounts of wheat, with which Argentines make white bread and which serves as a frequent side […]

by admin on 07 Jul, 2007 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Sausages from Argentina Chorizo Sausage types consist of pork sausage (chorizo), blood sausage (morcilla), and chitterlings (chinchulines). The meat is often breaded and fried when served as something other than a main course. Milanesas, which are […]

by admin on 07 Jul, 2007 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe {include file=google/120×600} The Cuisine of Argentina Argentina and its cuisine Argentina's high-protein cuisine is sometimes said to resemble European cuisine-particularly Italian, Spanish and French varieties-rather than other Latin American gastronomy. This is partially due to the country's […]

by admin on 07 Jul, 2007 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   What are empanadas? An overview of Latin empanadas The term empanadas simply means breaded-as in breaded chicken or vegetables. However, in South America, the word has grown to refer to a stuffed, semi-circular pastry. Although the empanada […]

by admin on 07 Jul, 2007 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe {include file=google/120×600} Latin American Cuisine An Overview of Latin American dishes Latin America spans two continents, coastlines and hemispheres. Its food is as varied and rich as the cultures and countries that comprise the region itself. With […]

by admin on 07 Jul, 2007 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe {include file=google/120×600} Latin American Cuisine An Overview of Latin American Cuisine Latin America spans two continents, coastlines and hemispheres. Its food is as varied and rich as the cultures and countries that comprise the region itself. With […]