by admin on 24 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Salsa Criolla Recipe (Traditional Argentine Sauce to go with asado) • 30 cubic inches of water • ¼ cup of cooking salt • 1 tablespoon of cayenne pepper • 1 tablespoon of pepper • 1 tablespoon […]

by admin on 24 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Matambre a la cacerola (Casserole Stuff Rolled Flank Steak) • 30 ounces of veal flank steak • salt • pepper • 2 tablespoons of vinegar • 1 tablespoon of chopped parsley • a couple of cloves […]

by admin on 23 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Estofado Norteño (Northern Stew) • 2 tablespoons of lard • 3 tablespoons of oil • 20 ounces of beef • 20 ounces of pork • 10 ounces of corn that have been soaked the night before, […]

by admin on 23 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Guiso de Habas Tilcareño (Tilcareño Broad Beans Stew) • 2.20 pounds of shelled broad bean • 2 potatoes • oil • 2 roma tomatoes • 1 onion • 3 cloves of garlic • salt • pepper […]

by admin on 23 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Carbonada in a Squash • 1 squash of about 8 and 13 pounds • butter • sugar • milk • 1 small coffee cup of melted lard or oil • 1 onion • 1 clove of […]

by admin on 23 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Empanadas of Humita Recipe • 12 dough disks for empanadas to be baked in the oven • 1 onion • ½ chili • 1 can of diced tomato • 1 can of creamy corn • salt […]

by admin on 23 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Tamales norteños Recipe (Northern Tamales) • 12 dried corn husks • 2 cups of fine cornmeal • 30 cubic inches of water or broth • 3 tablespoons of lard • 20 ounces of minced beef • […]

by admin on 23 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   What are Alfajores The way alfajores are made as well as their fillings vary depending on the province they are made. Cordobeses: They are made up of a fluffy pastry, filled with fruit jelly or dulce […]

by admin on 22 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Desserts from Argentina Regional Jams There are an assorted variety of regional jams and syrups made up of fruits such as cuaresmillos peaches, lime, chayote squash, quency and sweet potato in bars, sweet potato and squash […]

by admin on 22 Apr, 2008 - 0 comments

Argentina food recipe Brazil food recipe Paraguay food recipe Bolivia food recipe Chile food recipe Uruguay food recipe   Humita en chala, Humita norteña, Tamales, Mote Humita en chala It consists of a white sauce made up of sweetcorn, tomato, chili, onions, milk and paprika. Once the filling is ready, it is spread in a […]