A Quick Recipe For Dulce de Leche

Anyone who visits Argentina will quickly notice that people here are obsessed with the scruptiously sweet, smooth and creamy milk concoction that is dulce de leche.  And who can blame them? Dulce de leche bring much joy to Argentines.  Despite the fact that we relish it straight out of the jar, dulce de leche is […]

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Beef Empanadas Argentinas – Recipe by Teresita

I very much enjoy teaching the empanadas Argentinas cooking class at my home because I get a chance to present this very traditional dish to people from all over the world. The empanada is probably the most world-known dish from Argentina. There are many kind of Empanadas; beef empanadas, corn (humita) empanadas, ham and cheese […]

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Argentine Pastries “Facturas”

Ask any Porteño and they’ll tell you…Sundays when you visit anyone at their home in the late afternoon at mate time you have to stop at the local “panaderia” (bakery) of choice before and get them some “facturas” as your treat. Facturas I guess would be the american equivalent of pastries. Facturas are a little […]

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Créme Caramel

Créme Caramel in a Spanish dessert and it is generally prepared with regular eggs, milk and sugar. Even though vanilla is the commonest flavor, there is a great variety that includes flavors such as almonds, pistachios, dulce de leche, lemon, and other fruit varieties as well. In the past, crème caramel used to be elaborated […]

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