Argentine Dulce de leche

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Dulce de leche

For dessert, the sweet caramel paste dulce de leche is extremely popular, as are alfajores, which consist of two shortbread cookies joined by a dulce de leche paste or, less frequently, a fruit paste. Flan, churros, and alfajores pay testament to the Spanish influence over Argentine dessert. Germanic influences are apparent in the popularity of croissants or medialunas, or the friar's balls and sauerkraut.
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