Cooking classes in Argentina

latin american recipes
Argentina food recipe
Brazil food recipe
Paraguay food recipe
Bolivia food recipe
Chile food recipe
Uruguay food recipe


TESTIMONIALS
 

Chipá from Paraguay Recipe
(Tapioca Roll Bread Recipe)

• 20 ounces of fresh cheese
• 30 ounces of tapioca
• 4 eggs a pinch of salt
• 8 ounces of lard
• ½ cup of milk

Over the counter, place the cheese crumbled with a fork, the flour and the salt all together in a hollow circle. In the centre, place the eggs and the lard. Pour milk while rubbing the ingredients together to form a soft dough. Knead the dough until the consistency is smooth. Cut the dough in small pieces and roll them into a ball. With a knife, make them a small cut in the superior part of each bread ball. Place them over a baking tray already greased in pre-heated oven.

Buenos Aires Tours , Culinary Adventures with Teresita in Argentina 

 



 

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