Side dishes from Argentina

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Side dishes from Argentina

Chimichurri, a garlic-based herb sauce, is used to season steak and sausage. Argentina also harvests large amounts of wheat, with which Argentines make white bread and which serves as a frequent side dish. Other side dishes are usually fried or mashed potatoes, and vegetables such as tomatoes, onions, lettuce, eggplant, squash and zucchini.

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