Argentina food recipe
Brazil food recipe
Paraguay food recipe
Bolivia food recipe
Chile food recipe
Uruguay food recipe

The Cuisine of Argentina

Argentina and its cuisine

Argentina's high-protein cuisine is sometimes said to resemble European cuisine-particularly Italian, Spanish and French varieties-rather than other Latin American gastronomy. This is partially due to the country's great production of beef, which makes read meat a common ingredient. Grilled meat, called parrilla, and beef ribs are particularly common, but the Argentines do not let too much of the animal go to waste.

Sausage types    Side dishes from Argentina    Sandwiches de miga  dulce de leche

Resources to learn about food from Argentina

Food And Drink in Argentina

Cuisine of Argentina