The Cuisine of Argentina
Argentina and its cuisine
Argentina's high-protein cuisine is sometimes said to resemble European cuisine-particularly Italian, Spanish and French varieties-rather than other Latin American gastronomy. This is partially due to the country's great production of beef, which makes read meat a common ingredient. Grilled meat, called parrilla, and beef ribs are particularly common, but the Argentines do not let too much of the animal go to waste.
Resources to learn about food from Argentina