What are empanadas?
An overview of Latin empanadas
The term empanadas simply means breaded-as in breaded chicken or vegetables. However, in South America, the word has grown to refer to a stuffed, semi-circular pastry. Although the empanada has different incarnations in various countries, it always consists of a stuffing-be it a cheese, vegetable or meat-wrapped in dough, and then baked or fried. Fruit filling can be used to create dessert empanadas.
In Argentina, the country that is perhaps most associated with the empanada, empanadas are served frequently as appetizers, and consist primarily of ground beef, sometimes spiced with cumin.
In Bolivia, in addition to beef or chicken, empanadas often contain potatoes, peas, carrots, and either a quail's egg, olive or raisins. Bolivians also eat fried cheese empanadas, which are brushed with sugar icing.
In Chile, because beef is more expensive, some of the beef filling is replaced with minced onion. Chileans eat empanadas particularly on September 18, during their national celebration.
In Ecuador, there are empanadas with different kinds of dough, those being: verde (green plaintains), and morocho (hominy).
Uruguayan empanadas are similar to the Argentine varieties, but Uruguay is also known for their particularly tasty sweet empanadas, which combine dulce de leche and chocolate, and are covered with sugar or apple jam.
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