Beef Empanadas Argentinas – Recipe by Teresita

I very much enjoy teaching the empanadas Argentinas cooking class at my home because I get a chance to present this very traditional dish to people from all over the world. The empanada is probably the most world-known dish from Argentina. There are many kind of Empanadas; beef empanadas, corn (humita) empanadas, ham and cheese […]

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Créme Caramel

Créme Caramel in a Spanish dessert and it is generally prepared with regular eggs, milk and sugar. Even though vanilla is the commonest flavor, there is a great variety that includes flavors such as almonds, pistachios, dulce de leche, lemon, and other fruit varieties as well. In the past, crème caramel used to be elaborated […]

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Native Food From Argentina

Today, I would like to talk about the flavors of my country Argentina. Argentina offers a diverse cuisine due to its multicultural influences. To begin with, we should divide the country in four regions. Today, I will introduce the first one which is the central region, the land of the gaucho, and even though there […]

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Comida Autoctona Argentina

Hoy quiero hablar y referirme un poco a los sabores de mi pais….Argentina…. Argentina es una region multicultural y por eso ofrece un menú diferente, pero no menos gustoso que los del resto del mundo…., mas exotico, por menos conocido y digno de conocerse para halagar cualquier paladar por exigente que este sea…. Dividamos el […]

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Dulce de Leche Recipe

Dulce de Leche Casero (Homemade Dulce de Leche) • 122 cubic inches of milk • 1 vanilla pod • 20 ounces of sugar In a casserole, put all the ingredients together. Cook them until boiling point. Keep stirring continuously with a wooden spoon. (In former recipes, it was advised to stir the preparation with a […]

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