[ ***please note that Teresita is no longer conducting classes ]
Argentine Barbecue & Empanada Demo Class With Teresita
When. Time. Price.
USD 110 per person includes a lesson on Argentine meat cuts, full lunch with wine pairings and empanada recipe demonstration.
Available daily upon request. Starts at 11:00 am and last up to 4 hours.
Enjoy an authentic experience while you learn the secrets of a perfectly grilled asado ( BBQ )
Get a firsthand knowledge of grilling different cuts of meat with Teresita. Enjoy a comprehensive lesson on how to select the meat. You will be amazed on how some of the achuras used in Argentine BBQ taste!
Empanada Demonstration and Tasting with wine pairing
Traditional beef hash (picadillo de carne) preparation
Explore the different spices: aji molido, locoto (a hot aji), comino
What to look for when selecting the right beef
Empanada dough, what flour to use, filling, folding
How to handle dough to keep from cracking
Different stuffing techniques
Baked and fried methods covered
Mastering the right ingredients amount
Learn the secret of a flaky and crispy crust
Move onto practical work on the Grill – Lunch with Wine pairing
You will get a comprehensive lessons on the different meat cuts from “el asador.” You will be acquainted with how to prepare and light the fire, how to season the meat, timings and servings.
chinchulines, mollejas, chorizos, morcilla
asado de tira, vacio, matambrito de cerdo, entraña
Creole Salads, Chimichurri marianade
Enjoy our juicy BBQ with a classic side dish called ensalada Criolla (Creole Salad). You will also get a lesson on how to prepare chimichurri (Argentine parsley-garlic marinade for grilled meats).