Native Food From Argentina
Today, I would like to talk about the flavors of my country Argentina. Argentina offers a diverse cuisine due to its multicultural influences. To begin with, we should divide the country in four regions. Today, I will introduce the first one which is the central region, the land of the gaucho, and even though there [...]
Comida Autoctona Argentina
Hoy quiero hablar y referirme un poco a los sabores de mi pais….Argentina…. Argentina es una region multicultural y por eso ofrece un menú diferente, pero no menos gustoso que los del resto del mundo…., mas exotico, por menos conocido y digno de conocerse para halagar cualquier paladar por exigente que este sea…. Dividamos el [...]
Dulce de Leche Recipe
Dulce de Leche Casero (Homemade Dulce de Leche) • 122 cubic inches of milk • 1 vanilla pod • 20 ounces of sugar In a casserole, put all the ingredients together. Cook them until boiling point. Keep stirring continuously with a wooden spoon. (In former recipes, it was advised to stir the preparation with a [...]
Mazamorra con Leche (Milky Pudding made with Maize)
• 6 ounces of mashed corn • 60 cubic inches of milk • 6 ounces of ground sugar • 1 vanilla pod • Fresh fruits or fruits in syrup to garnish (optional) Let the corn soak from the night before in cold water. In that same water, cook the corn next day. In a casserole, [...]
