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	<title>Comments on: Chimichurri &#8211; Basic Ingredients, Intense Flavor</title>
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	<link>http://www.try2cook.com/blog/2009/11/spice-is-in-the-chimichurri/</link>
	<description>Covering dishes from Argentina and the rest of Latin America</description>
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		<title>By: The Argentine Asado - The Argentine BBQ Prepared By Gauchos &#124; Cooking With Teresita Blog</title>
		<link>http://www.try2cook.com/blog/2009/11/spice-is-in-the-chimichurri/comment-page-1/#comment-954</link>
		<dc:creator>The Argentine Asado - The Argentine BBQ Prepared By Gauchos &#124; Cooking With Teresita Blog</dc:creator>
		<pubDate>Thu, 19 Nov 2009 21:00:18 +0000</pubDate>
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		<description>[...] of them called Salsa Criolla which is a sauce of onion, tomato and vinegar and another called Chimichurri which is chopped parsley, oregano, salt, garlic, pepper, paprika and onion with olive oil (we gave [...]</description>
		<content:encoded><![CDATA[<p>[...] of them called Salsa Criolla which is a sauce of onion, tomato and vinegar and another called Chimichurri which is chopped parsley, oregano, salt, garlic, pepper, paprika and onion with olive oil (we gave [...]</p>
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