How to prepare Ceviche – Ceviche Recipe
Ceviche, a citrus marinated seafood dish that originated in Peru but has become popular in many other Latin American countries. Ingredients for the Ceviche (Ceviche Recipe) 1 lb fresh fish—any white fish or even salmon 7 lemons 1 onion, chopped 1 red pepper, chopped into small pieces ½ mild green chili, chopped into small pieces [...]
Native Food From Argentina
Today, I would like to talk about the flavors of my country Argentina. Argentina offers a diverse cuisine due to its multicultural influences. To begin with, we should divide the country in four regions. Today, I will introduce the first one which is the central region, the land of the gaucho, and even though there [...]
Dulce de Leche Recipe
Dulce de Leche Casero (Homemade Dulce de Leche) • 122 cubic inches of milk • 1 vanilla pod • 20 ounces of sugar In a casserole, put all the ingredients together. Cook them until boiling point. Keep stirring continuously with a wooden spoon. (In former recipes, it was advised to stir the preparation with a [...]
Mazamorra con Leche (Milky Pudding made with Maize)
• 6 ounces of mashed corn • 60 cubic inches of milk • 6 ounces of ground sugar • 1 vanilla pod • Fresh fruits or fruits in syrup to garnish (optional) Let the corn soak from the night before in cold water. In that same water, cook the corn next day. In a casserole, [...]
