Buenos Aires Tours: Culinary Adventures With Teresita

Covering dishes from Argentina and the rest of Latin America

Mazamorra con Leche (Milky Pudding made with Maize)

• 6 ounces of mashed corn • 60 cubic inches of milk • 6 ounces of ground sugar • 1 vanilla pod • Fresh fruits or fruits in syrup to garnish (optional) Let the corn soak from the night before in cold water. In that same water, cook the corn next day. In a casserole, [...]

  • About Teresita

    An expert in "Comida Criolla" (Native Latin American Cuisine), Teresita's experience with Latin American cooking techniques is vast. And her amazing skills for home-style cooking with the freshest regional ingredients come across in every dish she prepares.
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