Buenos Aires Tours: Culinary Adventures With Teresita

Covering dishes from Argentina and the rest of Latin America

How To Prepare a Lechon Asado (Roasted Pig)

A Lechon is a young pig between the ages of two and six weeks of life. This lechon is traditionally cooked whole in its entirety, often roasted either in a “grill” or an mud oven. It is usually prepared as a treat for special occasions, gatherings, birthdays, graduations, Christmas and on national festivals in various [...]

  • About Teresita

    An expert in "Comida Criolla" (Native Latin American Cuisine), Teresita's experience with Latin American cooking techniques is vast. And her amazing skills for home-style cooking with the freshest regional ingredients come across in every dish she prepares.
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