argentine food

Mazamorra con Leche (Milky Pudding made with Maize)

• 6 ounces of mashed corn • 60 cubic inches of milk • 6 ounces of ground sugar • 1 vanilla pod • Fresh fruits or fruits in syrup to garnish (optional) Let the corn soak from the night before in cold water. In that same water, cook the corn next day. In a casserole, […]

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